# 136 CONCH POURED 6-16-24. CURED 7-20-24
- Author:
Spiritsoapery - Comments:0
Notes:
- BB 5 LB MOLD WITH SILICONE LINER
- CONCH SWIRL
- USE 4 INSERTS
- USE RUBBER BANDS ON DIVIDERS SO COLORS DON’T BLEED
- BROWN/. DARK CHOCOLATE MICA BS. 12 OZ
- PINK/ SAKURA MM. 24OZ
- CORAL/ CORAL REEF NS. 24 0Z
- BEIGE./ DUSTY ROSE TKB. 12 OZ
- WHITE WITH GLITTER/. SPARKLE ME AQUA. MM. 24 OZ
RESULTS
- EACH CUBE WILL BE 3 3/8” X 1” WIDE. 17.50 DIVIDED BY 5 - 3.50. CUT 3” WIDE
- POURED 6-16-24. CURED 7.20-24
- BATTER TURNED OUT GOOD. ALITTLE THICK TO POUR INTO DIVIDERS, BUT GOOD TO SWIRL
- Created:27/06/2024
- Last Updated:27/06/2024
- Views:174
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Recipe Totals
| Liquid Required | 21.28 oz | 603.28 g |
| NaOH Weight at 99 % Purity | 7.82 oz | 221.77 g |
| Oil Weight | 56 oz | 1587.57 g |
| Fragrance Weight | 5.6 oz | 158.76 g |
| Super Fat | 5 % | |
| Total Batch Weight | 96.45 oz | 2734.44 g |
| Lye Concentration | 26.88 % | |
| Liquid : Lye Ratio | 2.72:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 21.28 oz | 603.28 g |
| NaOH Weight at 99 % Purity | 7.82 oz | 221.77 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 35 | 19.6 | 555.65 |
| Olive Oil | 30 | 16.8 | 476.27 |
| Coconut Oil, 76 deg | 20 | 11.2 | 317.51 |
| Kukui nut Oil | 10 | 5.6 | 158.76 |
| Castor Oil | 5 | 2.8 | 79.38 |
| Total | 100 | 56 | 1587.57 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| TUSSAH SILK | 1 oz | 28.35 g |
| Add with the Fats | ||
| *Kaolin Clay | 0.9 oz | 25.51 g |
| *Sodium Lactate | 2 oz | 56.7 g |
| Add at trace | ||
| *Colloidal Oatmeal | 3.5 tbsp | 52.5 g |
Liquids
Fragrances(1.6 oz/lb)
| PALO SANTO. MWF | 0 | 155.92 g | |
| Total | 0 null | 155.92 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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