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Watermelon(skinny)

Notes:
Dividir masa en 2 mitades una lleva mica magenta y poppy seeds. La otra mitad se divide en 3 partes. 1 verde cromo otra mica apple green y otra blanca.
Se vierte la verde oscura y se deja caer alto sin mezclar la verde clara. Cuando cuaja un poco la blanca y por. Último la magenta.
Ir añadiendo fragancia cuando toca cada parte para mantener fluida la masa
  • Created:25/06/2024
  • Last Updated:26/06/2024
  • Views:124
IMG_0911.jpeg
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IMG_0911.jpeg
Preview

Recipe Totals

Liquid Required361.87 g
NaOH Weight at 99 % Purity 219.08 g
Oil Weight1400 g
Fragrance Weight42 g
Super Fat7 %
Total Batch Weight2206.95 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4529 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine5541 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic20
Stearic8
Ricinoleic5
Oleic40
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required361.87 g
NaOH Weight at 99 % Purity 219.08 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil30420
Coconut Oil, 76 deg25350
Palm Oil30420
Castor Oil570
Shea Butter10140
Total1001400

Custom Additives

Add with the liquid
Citric Acid42 g42 g
Sodium Lactate42 g42 g
Add with the Fats
Poppy Seeds2 tbsp30 g
Add at trace
Titanium Dioxide1 tbsp15 g
Crome green1 tsp5 g
Micas1 tsp5 g

Liquids

Add with the Fats
Milk3 tbsp45 g

Fragrances(3% of oil weight)

Lilly0 20 g
Peony rose0 20 g
Total0 null40 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    45
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 20
  • 8
  • 5
  • 40
  • 9
  • 0
Graph: Fatty Acids %

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