Recipe Totals
| Liquid Required | 17.17 oz | 486.82 g |
| NaOH Weight at 99 % Purity | 9.54 oz | 270.46 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Super Fat | 6 % | |
| Total Batch Weight | 94.18 oz | 2669.87 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 169 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 9 |
| Ricinoleic | 3 |
| Oleic | 42 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.17 oz | 486.82 g |
| NaOH Weight at 99 % Purity | 9.54 oz | 270.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 31.25 | 20 | 566.99 |
| Sunflower Oil, high oleic | 26.06 | 16.68 | 472.88 |
| Lard, Pig Tallow (Manteca) | 30.31 | 19.4 | 549.97 |
| Cocoa Butter | 9.38 | 6 | 170.1 |
| Castor Oil | 3 | 1.92 | 54.43 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.64 oz | 18.14 g |
| Add with the Fats | ||
| Powdered Sugar | 1 tsp | 5 g |
| Add at trace | ||
| Salt | 0.5 tsp | 2.5 g |
| Rosemary Oleoresin Extract | 0.64 oz | 18.14 g |
Liquids
Fragrances(3% of oil weight)
| Lavender 40/42 EO | 0 | 23.81 g | |
| Total | 0 null | 23.81 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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