Dandelion Shampoo Bar

First infuse the olive oil with dandelions
Gather flowers from places that haven’t been sprayed with chemicals or used as a bathroom site for animals. Dandelions often have bugs or ants on them, so let the container sit outside for a few hours before bringing in. They are a pretty important food source for several little critters, including honeybees, in the spring, so leave 3 or 4 flowers for every one that you pick.
Since dandelions have a high water content, you should let the flowers dry for a few days before infusing in oil to avoid mold and potential spoilage. Spread the fresh dandelions out on a clean dishtowel or paper towels in a single layer to air dry for a few days. Some blossoms might turn to fluff while they dry, but they’re still fine to use.
When you’re ready to infuse the oil, fill a pint jar about halfway with dried dandelions, then fill the rest of the way up with olive oil.
For a faster infusion: Set the oil and dandelion filled jar down into a pan of gently warmed water. Let the jar stay in the heated water, with the burner set to low, for 2 to 3 hours then remove, cool and strain. Keep a close eye on the stove during this time to make sure the oil doesn’t overheat.
For the longer method: Cover the jar and set in a warm place for about four weeks before straining. A sunny windowsill works well.