Large Mold Bay Rum & Beer
Notes:
- Make goats milk slurry with 1 TBS goats milk (1/2 scoop). Water added ____________
- Make lye water with frozen Guiness (129g) and ice cubes.
- Mix oils
- Mix activated charcoal with some oil. Oil used ______________
- Add SL to cooled lye water
- Add lye water to oils,hand mix then add goats milk and FO
- Mix to emulsion and separate 1/4 oil, add activated charcoal
- Separate 1/4 oil and add TiO2
- Drop swirl.
- Created:21/03/2020
- Last Updated:22/03/2020
- Views:182
Recipe Totals
| Liquid Required | 9.9 oz | 280.58 g |
| NaOH Weight at 99 % Purity | 4.95 oz | 140.29 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.75 oz | 49.61 g |
| Super Fat | 3 % | |
| Total Batch Weight | 52.12 oz | 1477.71 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 6 |
| Ricinoleic | 5 |
| Oleic | 47 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 9.9 oz | 280.58 g |
| NaOH Weight at 99 % Purity | 4.95 oz | 140.29 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 55 | 19.25 | 545.73 |
| Coconut Oil, 76 deg | 20 | 7 | 198.45 |
| Walmart GV Shortening, tallow, palm | 20 | 7 | 198.45 |
| Castor Oil | 5 | 1.75 | 49.61 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Goat Milk Powder | 1 tbsp | 15 g |
Liquids
Fragrances(5% of oil weight)
| NG Bay Rum & Mojito Notes: . | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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