low cost bar oval mold x2
Notes:
High temp fluid HP, not fluid enough - approx 200F oils and lye solution. Temp was maintained @ approx 200F throughout
5% PCSF Apricot Kernel (1.94 oz)
water discounted 2 oz, added goat milk powder after cook
immediate volcano, watery applesauce extended period of time (30 min approx), thick batter - not good for individual molds
5% PCSF Apricot Kernel (1.94 oz)
water discounted 2 oz, added goat milk powder after cook
immediate volcano, watery applesauce extended period of time (30 min approx), thick batter - not good for individual molds
- Created:21/03/2020
- Last Updated:22/03/2020
- Views:203
Recipe Totals
| Liquid Required | 12.57 oz | 356.26 g |
| NaOH Weight at 99 % Purity | 4.67 oz | 132.44 g |
| Oil Weight | 33.15 oz | 939.75 g |
| Fragrance Weight | 0.99 oz | 28.19 g |
| Super Fat | 3 % | |
| Total Batch Weight | 60 oz | 1700.97 g |
| Lye Concentration | 27.1 % | |
| Liquid : Lye Ratio | 2.69:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 16 |
| Ricinoleic | 11 |
| Oleic | 18 |
| Linoleic | 27 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.57 oz | 356.26 g |
| NaOH Weight at 99 % Purity | 4.67 oz | 132.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Crisco, old | 50 | 16.57 | 469.87 |
| Coconut Oil, 76 deg | 20 | 6.63 | 187.95 |
| Castor Oil | 12 | 3.98 | 112.77 |
| Olive Oil | 10 | 3.31 | 93.97 |
| Stearic Acid | 8 | 2.65 | 75.18 |
| Total | 100 | 33.15 | 939.75 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.66 oz | 46.99 g |
| Add with the Fats | ||
| Clay | 2 tbsp | 30 g |
| Oatmeal | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 2 tbsp | 30 g |
| Goat Milk Powder | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| EO Notes: Rosemary .5oz, Lavender .45oz, Orange .2oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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