Goats Milk with Lard & Tallow
- Author:
DragonFly_Farms - Comments:0
Notes:
- GM. Powder = use 3 Tbl powder add ed to oils during cook.
- Salt and sugar to be added into water and dissolved by adding lye.
- Super fat = 1oz Sweet Almond, .5oz Shea Butter and .27 oz Cocoa Butter.
- Created:06/06/2024
- Last Updated:07/06/2024
- Views:209
Recipe Totals
| Liquid Required | 10.19 oz | 289 g |
| NaOH Weight at 99 % Purity | 3.68 oz | 104.33 g |
| Oil Weight | 25.25 oz | 715.83 g |
| Fragrance Weight | 0.76 oz | 21.47 g |
| Total Batch Weight | 43.63 oz | 1236.98 g |
| Lye Concentration | 26.53 % | |
| Liquid : Lye Ratio | 2.77:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 11 |
| Oleic | 37 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.19 oz | 289 g |
| NaOH Weight at 99 % Purity | 3.68 oz | 104.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil pomace | 23.76 | 6 | 170.1 |
| Coconut Oil, 76 deg | 20.79 | 5.25 | 148.83 |
| Lard, Pig Tallow (Manteca) | 23.76 | 6 | 170.1 |
| Castor Oil | 11.88 | 3 | 85.05 |
| Shea Butter | 7.92 | 2 | 56.7 |
| Tallow Beef | 11.88 | 3 | 85.05 |
| Super Fat after cook | 7 | 1.77 oz | 50.11 |
| Total | 100+7 | 27.02 | 765.93 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 1.5 tsp | 7.5 g |
| Sugar | 0.75 tsp | 3.75 g |
| Add with the Fats | ||
| Goat Milk Powder | 3 tbsp | 45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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