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"Goats Milk+" with Lard & Tallow

Notes:
  1. GM. Powder = Use 2 T powder add back to fats for cook.
  2. Additives = Sugar, Salt, and Silk to be added to water and dissolved with lye.
  3. Super fat = .5oz each of Sweet Almond Oil, Argan Oil, Jojoba Oil, Shea Butter, and the Vitamin E.
  • Created:06/06/2024
  • Last Updated:07/06/2024
  • Views:205

Recipe Totals

Liquid Required12.14 oz344.06 g
NaOH Weight at 99 % Purity 4.38 oz 124.21 g
Oil Weight30 oz850.49 g
Fragrance Weight0.9 oz25.51 g
Total Batch Weight52.09 oz1476.73 g
Lye Concentration26.53 %
Liquid : Lye Ratio2.77:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1412 - 22
Condition5144 - 69
Hardness4629 - 54
Longevity3125 - 50
Creamy Lather4016 - 48
Iodine5241 - 70
Ins156136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic18
Stearic14
Ricinoleic9
Oleic36
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required12.14 oz344.06 g
NaOH Weight at 99 % Purity 4.38 oz 124.21 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg206170.1
Olive Oil pomace16.675141.75
Lard, Pig Tallow (Manteca)154.5127.57
Cocoa Butter11.673.599.22
Palm Oil10385.05
Castor Oil10385.05
Tallow Beef10385.05
Shea Butter6.67256.7
Super Fat after cook
72.1 oz59.53
Total100+732.1910.02

Custom Additives

Add with the liquid
Salt1.75 tsp8.75 g
Silk Fibers1 tbsp15 g
Sugar1 tsp5 g
Add with the Fats
Goat Milk Powder2 tbsp30 g
After cook
Vitamin E (Tocopherol)0.5 oz14.17 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    14
  • 69
    44
    51
  • 54
    29
    46
  • 50
    25
    31
  • 48
    16
    40
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 18
  • 14
  • 9
  • 36
  • 4
  • 0
Graph: Fatty Acids %

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