


| Liquid Required | 12.14 oz | 344.06 g |
| NaOH Weight at 99 % Purity | 4.38 oz | 124.21 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Total Batch Weight | 52.09 oz | 1476.73 g |
| Lye Concentration | 26.53 % | |
| Liquid : Lye Ratio | 2.77:1 | |
| Saturated : Unsaturated | 46:54 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 156 | 136 - 165 |
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 4 |
| Linolenic | 0 |
| Liquid Required | 12.14 oz | 344.06 g |
| NaOH Weight at 99 % Purity | 4.38 oz | 124.21 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20 | 6 | 170.1 |
| Olive Oil pomace | 16.67 | 5 | 141.75 |
| Lard, Pig Tallow (Manteca) | 15 | 4.5 | 127.57 |
| Cocoa Butter | 11.67 | 3.5 | 99.22 |
| Palm Oil | 10 | 3 | 85.05 |
| Castor Oil | 10 | 3 | 85.05 |
| Tallow Beef | 10 | 3 | 85.05 |
| Shea Butter | 6.67 | 2 | 56.7 |
| Super Fat after cook | 7 | 2.1 oz | 59.53 |
| Total | 100+7 | 32.1 | 910.02 |
| Add with the liquid | ||
|---|---|---|
| Salt | 1.75 tsp | 8.75 g |
| Silk Fibers | 1 tbsp | 15 g |
| Sugar | 1 tsp | 5 g |
| Add with the Fats | ||
| Goat Milk Powder | 2 tbsp | 30 g |
| After cook | ||
| Vitamin E (Tocopherol) | 0.5 oz | 14.17 g |
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