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Shave soap

Notes:
Fragrance is 1.5% Green Aloe&Clover or 3%Champagne+SnowShower or 3% Avobath or 3% Sage&Vetiver
Heat stearic acid to 220F (in micro ok) add coconut oil, cocoa butter, argan and castor (the liquid oils can go in last)
Mix water, sugar, salt, citric acid, when stirred to clear, add lye, stir until clear again. Add lye water to hot oils, it will immediately expand, foam, rise, keep stirring down with whisk or spoon, keep stirring until clear (stir until translucent) , it should be PH neutral in about 20 minutes [ in the meantime, warm the remaining argan oil & glycerin] after batter is cooked, add the argan and glycerin- stir really thoroughly. Pour into molds and allow to cool and harden . Then cover and keep air off, when exposed to air, it will soften like shave cream.
  • Created:28/05/2024
  • Last Updated:17/06/2025
  • Views:189

Recipe Totals

Liquid Required113.11 g
NaOH Weight at 98 % Purity 10.51 g
KOH Weight at 90 % Purity 64.89 g
Lye Weight75.4 g
Oil Weight300 g
Fragrance Weight2.7 g
Total Batch Weight521.21 g
NaOH / KOH Ratio20 % / 80 %
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated81:19

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing2312 - 22
Condition1644 - 69
Hardness8129 - 54
Longevity5725 - 50
Creamy Lather6116 - 48
Iodine1741 - 70
Ins204136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic8
Stearic49
Ricinoleic4
Oleic10
Linoleic2
Linolenic0

Liquid and NaOH, KOH

Liquid Required113.11 g
NaOH Weight at 98 % Purity 10.51 g
KOH Weight at 90 % Purity 64.89 g
Lye Weight75.4 g

Recipe Oils, Fats and Waxes

Oil%Grams
Stearic Acid43129
Coconut Oil, 76 deg35105
Cocoa Butter1442
Castor Oil412
Argan Oil412
Super Fat after cook
Argan Oil
26
Total100+2306

Custom Additives

Add with the liquid
Citric Acid9 g9 g
Add with the Fats
Clay3 g3 g
Add at trace
Salt3 g3 g
Sugar9 g9 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 90
  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    23
  • 69
    44
    16
  • 54
    29
    81
  • 50
    25
    57
  • 48
    16
    61
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 8
  • 49
  • 4
  • 10
  • 2
  • 0
Graph: Fatty Acids %

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