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Hot Process Líquido

Notes:
+5% Sobre engrasado = 19 g
+4% Yogurt = 15 gr
  • Created:27/05/2024
  • Views:120

Recipe Totals

Liquid Required143.89 g
NaOH Weight at 99 % Purity 52.32 g
Oil Weight366.41 g
Fragrance Weight10.99 g
Super Fat2 %
Total Batch Weight600 g
Lye Concentration26.67 %
Liquid : Lye Ratio2.75:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1312 - 22
Condition5044 - 69
Hardness4729 - 54
Longevity3325 - 50
Creamy Lather4416 - 48
Iodine5141 - 70
Ins156136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic19
Stearic16
Ricinoleic11
Oleic33
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required143.89 g
NaOH Weight at 99 % Purity 52.32 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil2073.28
Coconut Oil, 76 deg2073.28
Palm Oil30109.92
Stearic Acid829.31
Castor Oil1243.97
Shea Butter1036.64
Total100366.41

Custom Additives

After cook
Sodium Lactate15 g15 g
Sugar11 g11 g
Titanium Dioxide10 g10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    13
  • 69
    44
    50
  • 54
    29
    47
  • 50
    25
    33
  • 48
    16
    44
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 19
  • 16
  • 11
  • 33
  • 6
  • 0
Graph: Fatty Acids %

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