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500g) Kevin Dunn's Duckbar's Delight Recipe) Using 1:1 Masterbatch Sodium Hydroxide :H20

Notes:
Kevin Dunn's Duckbar Deight Recipe:
39% Olive Oil, 28% Coconut Oil, 28% Palm Oil, and 5% Castor Oil. He uses 1:1 sodium hydroxide to water. After reaching trace and pouring into the mold(s), he puts the soap in an oven to force saponification to no zap.
My ideal recipe variation adjusted to get all properties within “Recommended” ranges:
40% Olive, 35% Palm, 20% Coconut, 5% Castor, 1:1 Masterbatch lye to water, and then oven process in molds to achieve no zap.
  • Created:26/05/2024
  • Last Updated:27/05/2024
  • Views:215

Recipe Totals

Liquid Required0 g
Master Batch Lye Weight142.72 g
Oil Weight500 g
Super Fat5 %
Total Batch Weight642.72 g
Lye Concentration50 %
Liquid : Lye Ratio1:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition5444 - 69
Hardness4329 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine5541 - 70
Ins159136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic20
Stearic3
Ricinoleic5
Oleic40
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required0 g
Master Batch Lye Weight142.72 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil39195
Coconut Oil, 76 deg28140
Palm Oil28140
Castor Oil525
Total100500

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    54
  • 54
    29
    43
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 20
  • 3
  • 5
  • 40
  • 9
  • 0
Graph: Fatty Acids %

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