Recipe Totals
| Liquid Required | 0.44 lb | 200.62 g |
| Master Batch Lye Weight | 0.88 lb | 401.23 g |
| Oil Weight | 3.19 lb | 1448.79 g |
| Fragrance Weight | 0.1 lb | 43.46 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5 lb | 2267.96 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 1.35:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 13 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.44 lb | 200.62 g |
| Master Batch Lye Weight | 0.88 lb | 401.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 30 | 0.96 | 434.64 |
| Coconut Oil, 76 deg | 15 | 0.48 | 217.32 |
| Crisco, new w/palm | 15 | 0.48 | 217.32 |
| Lard, Pig Tallow (Manteca) | 10 | 0.32 | 144.88 |
| Stearic Acid | 10 | 0.32 | 144.88 |
| Almond Oil, sweet | 5 | 0.16 | 72.44 |
| Avocado Oil | 5 | 0.16 | 72.44 |
| Castor Oil | 5 | 0.16 | 72.44 |
| Palm Kernel Oil | 5 | 0.16 | 72.44 |
| Total | 100 | 3.19 | 1448.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Goat Milk Powder | 3 tbsp | 45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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