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Himalayas salt bar

Notes:
Scent #53 #23 smells good as well. Himalayan pink sea salt added to the oils as well as the pink clay. Needs to be cut after a few hours. Keep cool in the fridge. It gets hard real fast.
  • Created:17/05/2024
  • Last Updated:12/03/2025
  • Views:118

Recipe Totals

Liquid Required311.95 g
NaOH Weight at 99 % Purity 155.95 g
Oil Weight1100 g
Fragrance Weight33 g
Super Fat18 %
Total Batch Weight1603.1 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated63:37

Recipe Properties

Property%Recommended
Bubbly Lather7214 - 46
Cleansing5412 - 22
Condition2844 - 69
Hardness6329 - 54
Longevity1025 - 50
Creamy Lather2816 - 48
Iodine2541 - 70
Ins225136 - 165

Fatty Acids %

Lauric38
Myristic15
Palmitic7
Stearic2
Ricinoleic18
Oleic7
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required311.95 g
NaOH Weight at 99 % Purity 155.95 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg80880
Castor Oil20220
Total1001100

Custom Additives

Add with the liquid
Citric Acid1 g1 g
Add at trace
Sugar1.2 g1.2 g
Rose (Pink) Clay0 g0 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    72
  • 22
    12
    54
  • 69
    44
    28
  • 54
    29
    63
  • 50
    25
    10
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 38
  • 15
  • 7
  • 2
  • 18
  • 7
  • 3
  • 0
Graph: Fatty Acids %

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