Rose Bath Fizzie
- Author:
Soapandsense - Comments:0
Notes:
Mix all dry ingredients together thoroughly.
Melt Shea Butter and combine with Apricot Kernel oil. Blend FO with Vanilla Stabilizers and allow to sit for 2 mins. Add it into liquid and stir well.
SLOWLY combine the liquids into the powders to make a thicker mixture (should stick together when grabbing a handful).
If color is needed you NEED TO add it a very little at a time to test color as mixing occurs.
Bath bombs should be ready to make.
Note this bomb requires a different proportion of shea butter and apricot oil than other bombs.
Melt Shea Butter and combine with Apricot Kernel oil. Blend FO with Vanilla Stabilizers and allow to sit for 2 mins. Add it into liquid and stir well.
SLOWLY combine the liquids into the powders to make a thicker mixture (should stick together when grabbing a handful).
If color is needed you NEED TO add it a very little at a time to test color as mixing occurs.
Bath bombs should be ready to make.
Note this bomb requires a different proportion of shea butter and apricot oil than other bombs.
- Created:17/05/2024
- Last Updated:08/08/2025
- Views:208
Preview
Preview
Recipe Totals
| Oil Weight | 5 oz | 141.75 g |
| Total Batch Weight | 59.13 oz | 1676.31 g |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 0 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 111 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 5 |
| Stearic | 32 |
| Ricinoleic | 0 |
| Oleic | 51 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and KOH
| Liquid Required | 0 oz | 0 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Apricot Kernel Oil | 20 | 1 | 28.35 |
| Shea Butter | 80 | 4 | 113.4 |
| Total | 100 | 5 | 141.75 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Rose (Pink) Clay | 0.03 oz | 0.85 g |
| Other | ||
| Citric Acid | 16 oz | 453.59 g |
| Baking Soda | 32 oz | 907.18 g |
| Epsom Salt | 5 oz | 141.75 g |
| Yogurt Powder | 1.1 oz | 31.18 g |
Liquids
Fragrances
| Fresh Cut Roses | 0 | 19.84 g | |
| Total | 0 null | 19.84 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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