Recipe Totals
| Liquid Required | -4.76 oz | -134.85 g |
| NaOH Weight at 99 % Purity | 11.12 oz | 315.3 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 5 % | |
| Total Batch Weight | 120.01 oz | 3402.25 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 18 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | -4.76 oz | -134.85 g |
| NaOH Weight at 99 % Purity | 11.12 oz | 315.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Almond Oil, sweet | 6.25 | 5 | 141.75 |
| Coconut Oil, 76 deg | 18.75 | 15 | 425.24 |
| Lard, Pig Tallow (Manteca) | 25 | 20 | 566.99 |
| Olive Oil | 6.25 | 5 | 141.75 |
| Shea Butter | 18.75 | 15 | 425.24 |
| Tallow Beef | 25 | 20 | 566.99 |
| Total | 100 | 80 | 2267.96 |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's Milk | 27 oz | 765.44 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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