Valentine's Love Letter (VLL)
- Author:
Soapfully Yours - Comments:0
Notes:
Add rose clay to the entire batter at trace. Pour into the loaf mold.
Scrape the center of the loaf mold to create a “V” shape. Set excess batter aside.
Sprinkle activated charcoal in the “V”. Add a heart-shaped embed.
Gently place excess batter on top of the embed and charcoal layer.
Scrape the center of the loaf mold to create a “V” shape. Set excess batter aside.
Sprinkle activated charcoal in the “V”. Add a heart-shaped embed.
Gently place excess batter on top of the embed and charcoal layer.
- Created:06/05/2024
- Last Updated:15/05/2024
- Views:101
Recipe Totals
| Liquid Required | 257.05 g |
| NaOH Weight at 99 % Purity | 128.52 g |
| Oil Weight | 905 g |
| Fragrance Weight | 27.15 g |
| Super Fat | 5 % |
| Total Batch Weight | 1341.72 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 257.05 g |
| NaOH Weight at 99 % Purity | 128.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 31.27 | 283 |
| Lard, Pig Tallow (Manteca) | 31.27 | 283 |
| Coconut Oil, 76 deg | 24.97 | 226 |
| Cocoa Butter | 12.49 | 113 |
| Total | 100 | 905 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Rose (Pink) Clay | 10 g | 10 g |
| After cook | ||
| Activated Charcoal | 4 g | 4 g |
Liquids
Fragrances(3% of oil weight)
| Rose Essential Oil | 0 | 15 g | |
| Bergamot Oil | 0 | 10 g | |
| Total | 0 null | 25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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