Recipe Totals
| Liquid Required | 83.32 g |
| NaOH Weight at 99 % Purity | 41.65 g |
| Oil Weight | 791 g |
| Fragrance Weight | 23.73 g |
| Total Batch Weight | 1104.06 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 91 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 6 |
| Ricinoleic | 7 |
| Oleic | 29 |
| Linoleic | 15 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 83.32 g |
| NaOH Weight at 99 % Purity | 41.65 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Brazil Nut Oil | 31.1 | 246 |
| Óleo de Palma | 37.93 | 300 |
| óleo de coco licuri | 22.76 | 180 |
| Castor Oil | 8.22 | 65 |
| Super Fat after cook | 9 | 71.19 |
| Total | 100+9 | 862.19 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 6 tsp | 30 g |
| Add with the Fats | ||
| Clay | 6 tsp | 30 g |
| Sodium Lactate | 6 tsp | 30 g |
| After cook | ||
| OLEORESINA DE ALECRIM | 1.58 g | 1.58 g |
| NIPAGUARD | 1.58 g | 1.58 g |
Liquids
Fragrances(3% of oil weight)
| O E CEDRO | 0 | 6.8 g | |
| OE LIMÃO SICILIANO | 0 | 13.6 g | |
| OE ANIS ESTRELADO | 0 | 3.4 g | |
| Total | 0 null | 23.8 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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