Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 4.16 oz | 117.89 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.92 g |
| Oil Weight | 38.67 oz | 1096.28 g |
| Fragrance Weight | 2.42 oz | 68.52 g |
| Super Fat | 5 % | |
| Total Batch Weight | 75.54 oz | 2141.61 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 6 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 4.16 oz | 117.89 g |
| NaOH Weight at 99 % Purity | 5.61 oz | 158.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 39.05 | 15.1 | 428.08 |
| Tallow Beef | 26.12 | 10.1 | 286.33 |
| Coconut Oil, 76 deg | 21.77 | 8.42 | 238.7 |
| Castor Oil | 6.96 | 2.69 | 76.26 |
| Shea Butter | 6.1 | 2.36 | 66.9 |
| Total | 100 | 38.67 | 1096.28 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 200 g | 200 g |
| Add with the Fats | ||
| Apricot Kernel Seeds | 100 tsp | 500 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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