Recipe Totals
| Liquid Required | 8 oz | 226.8 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.63 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 2 oz | 56.7 g |
| Super Fat | 7 % | |
| Total Batch Weight | 46.47 oz | 1317.31 g |
| Lye Concentration | 35.83 % | |
| Liquid : Lye Ratio | 1.79:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8 oz | 226.8 g |
| NaOH Weight at 99 % Purity | 4.47 oz | 126.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 41.88 | 13.4 | 379.88 |
| Coconut Oil, 76 deg | 20.94 | 6.7 | 189.94 |
| Lard, Pig Tallow (Manteca) | 15.63 | 5 | 141.75 |
| Palm Kernel Oil | 10.63 | 3.4 | 96.39 |
| Avocado Oil | 5.63 | 1.8 | 51.03 |
| Castor Oil | 5.31 | 1.7 | 48.19 |
| Total | 100 | 32 | 907.18 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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