Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 10.99 oz | 311.44 g |
| NaOH Weight at 99 % Purity | 8.99 oz | 254.97 g |
| Oil Weight | 59 oz | 1672.62 g |
| Fragrance Weight | 4.13 oz | 117.08 g |
| Super Fat | 2 % | |
| Total Batch Weight | 93.11 oz | 2639.62 g |
| Lye Concentration | 30 % | |
| Liquid : Lye Ratio | 2.33:1 | |
| Saturated : Unsaturated | 58:42 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 38 | 44 - 69 |
| Hardness | 58 | 29 - 54 |
| Longevity | 39 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 168 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 7 |
| Palmitic | 24 |
| Stearic | 16 |
| Ricinoleic | 0 |
| Oleic | 34 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 10.99 oz | 311.44 g |
| NaOH Weight at 99 % Purity | 8.99 oz | 254.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 50 | 29.5 | 836.31 |
| Lard, Pig Tallow (Manteca) | 30 | 17.7 | 501.79 |
| Coconut Oil, 76 deg | 20 | 11.8 | 334.52 |
| Total | 100 | 59 | 1672.62 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 10 oz | 283.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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