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Favorite Lotion Bar

Notes:
Grape seed oil infused with whatever herb you would like.
Melt beeswax, then add the butters. After they are all melted together then add the liquid oils. Add the kaolin clay, allow the mixture to cool for just a minute, then add the wheat germ oil. If you are adding any essential oil do so at this time. Pour into molds, allow to cool completely. Refrigerating helps to speed the process. Unmold and put in a bag and keep in fridge. When using just allow it to warm in your hand and then rub the lotion in.
the ratio's for this recipe is 1 oz equals 1 part. 4 parts beeswax 3 parts butters 5 parts liquid oils.
04/13/2024 3 parts beeswax seems too soft. Going to try 4 parts beeswax
  • Created:12/04/2024
  • Last Updated:13/04/2024
  • Views:122

Recipe Totals

Oil Weight12.52 oz354.94 g
Total Batch Weight12.7 oz359.94 g

Recipe Properties

Property%Recommended
Bubbly Lather614 - 46
Cleansing612 - 22
Condition4544 - 69
Hardness1929 - 54
Longevity1325 - 50
Creamy Lather1316 - 48
Iodine6741 - 70
Ins95136 - 165

Fatty Acids %

Lauric4
Myristic2
Palmitic5
Stearic8
Ricinoleic0
Oleic20
Linoleic21
Linolenic3

Liquid and KOH

Liquid Required0 oz0 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Apricot Kernel Oil11.981.542.52
Babassu Oil7.99128.35
Beeswax31.954113.4
Grapeseed Oil15.97256.7
Jojoba Oil (a Liquid Wax Ester)3.990.514.17
Mango Seed Butter15.97256.7
Hemp Oil11.981.542.52
Wheat Germ Oil0.160.020.57
Total10012.52354.94

Custom Additives

Add with the Fats
Clay1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    6
  • 22
    12
    6
  • 69
    44
    45
  • 54
    29
    19
  • 50
    25
    13
  • 48
    16
    13
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4
  • 2
  • 5
  • 8
  • 0
  • 20
  • 21
  • 3
Graph: Fatty Acids %

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