Recipe Totals
| Liquid Required | 3.61 oz | 102.3 g |
| NaOH Weight at 99 % Purity | 3.25 oz | 92.28 g |
| Oil Weight | 22 oz | 623.69 g |
| Fragrance Weight | 1.54 oz | 43.66 g |
| Super Fat | 2 % | |
| Total Batch Weight | 36.06 oz | 1022.33 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 13 |
| Ricinoleic | 3 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 3.61 oz | 102.3 g |
| NaOH Weight at 99 % Purity | 3.25 oz | 92.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 40 | 8.8 | 249.48 |
| Lard, Pig Tallow (Manteca) | 27 | 5.94 | 168.4 |
| Canola Oil, high oleic | 13 | 2.86 | 81.08 |
| Palm Kernel Oil | 9 | 1.98 | 56.13 |
| Coconut Oil, 76 deg | 8 | 1.76 | 49.9 |
| Castor Oil | 3 | 0.66 | 18.71 |
| Total | 100 | 22 | 623.69 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 3 oz | 85.05 g |
| Add with the Fats | ||
| Oatmeal | 2 tbsp | 30 g |
| Add at trace | ||
| Sorbitol | 1.1 oz | 31.18 g |
| Distilled Water | 0.4 oz | 11.34 g |
| BHT | 0.1 oz | 2.83 g |
Liquids
Fragrances(7% of oil weight)
| Coconut Lime Verbena Notes: WSP | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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