Cold Pressed Red Clay Owls
Notes:
1% Sodium Citrate (6g) Add to Lye Solution before Lye (CHELATOR)
3% Sodium Lactate (18g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (6g) Add to hot Lye solution before Lye (LATHER STABILISER)
Insulated via the oven on 100 degrees turned off once heated.
lye harvested at 50 celcius and oils 50 celcius
3% Sodium Lactate (18g) (increases fluidity, makes a harder bar, preservative
1% TOW Sorbitol - (6g) Add to hot Lye solution before Lye (LATHER STABILISER)
Insulated via the oven on 100 degrees turned off once heated.
lye harvested at 50 celcius and oils 50 celcius
- Created:13/03/2020
- Views:118
Recipe Totals
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 87.37 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Super Fat | 5 % |
| Total Batch Weight | 825.37 g |
| Lye Concentration | 42.13 % |
| Liquid : Lye Ratio | 1.37:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 19 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 87.37 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 35 | 210 |
| Olive Oil | 30 | 180 |
| Palm Oil | 25 | 150 |
| Castor Oil | 5 | 30 |
| Rice Bran Oil, refined | 5 | 30 |
| Total | 100 | 600 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)