#135 KUKUI SWIRL
- Author:
Spiritsoapery - Comments:0
Notes:
- BB WOODEN MOLD W/ SILICONE LINER & 4 DIVIDERS
- USE INSERTS TO MAKE 4 COLORS FUSHIA. RED. ORANGE. PINK. 25 OZ EACH COLOR
- FUSHIA. JUNE BERRY. MUDDY
- RED. MOULIN ROUGE. MUDDY
- ORANGE. ORANCHA GLAD MUDDY
- PINK. AT LAST. MUDDY
- TAWAIN SWIRL, VERY THIN LINES AND CIRCLE MOLD ABOUT 10 TIMES
RESULTS
- DATE POURED:5-21-24
- DATE CURED: 6-25-24
- VERY FULID POUR, SWIRLED WELL, I THINK EVERYTHING WENT WELL. F.O. HAD A LITTLE VANILLA SO I ADDED STABILIZER, REDUCE BATTER BY 8 OZS
- CALCULATIONS DONE WITHOUT LINER SO QUANTITY WAS HIGH.
- LEAVE IN MOLD 2 DAYS AND CUT IN 3 DAYS.
- EACH CUBE WILL BE 3 3/8 “ X I” THICK
- Created:02/04/2024
- Last Updated:06/08/2024
- Views:471
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Recipe Totals
| Liquid Required | 22.8 oz | 646.37 g |
| NaOH Weight at 99 % Purity | 8.38 oz | 237.61 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 6 oz | 170.1 g |
| Super Fat | 5 % | |
| Total Batch Weight | 100.78 oz | 2857.05 g |
| Lye Concentration | 26.88 % | |
| Liquid : Lye Ratio | 2.72:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 22.8 oz | 646.37 g |
| NaOH Weight at 99 % Purity | 8.38 oz | 237.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 35 | 21 | 595.34 |
| Olive Oil | 30 | 18 | 510.29 |
| Coconut Oil, 76 deg | 20 | 12 | 340.19 |
| Kukui nut Oil | 10 | 6 | 170.1 |
| Castor Oil | 5 | 3 | 85.05 |
| Total | 100 | 60 | 1700.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3.4 tsp | 17 g |
| Add with the Fats | ||
| Clay | 3.4 tsp | 17 g |
| Oatmeal | 3.4 tbsp | 51 g |
| Add at trace | ||
| Silk Fibers | 3.4 tsp | 17 g |
Liquids
Fragrances(1.6 oz/lb)
| SMOKED CEDARWOOD + OUD. MF Notes: NOT VERY STRONG ADDED VANILLA STABALIZER | 0 | 170.1 g | |
| Total | 0 null | 170.1 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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