Recipe Totals
| Liquid Required | 22.2 oz | 629.33 g |
| NaOH Weight at 99 % Purity | 8.63 oz | 244.74 g |
| Oil Weight | 62.6 oz | 1774.72 g |
| Fragrance Weight | 1.88 oz | 53.24 g |
| Super Fat | 6 % | |
| Total Batch Weight | 96 oz | 2721.55 g |
| Lye Concentration | 28 % | |
| Liquid : Lye Ratio | 2.57:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 8 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 22.2 oz | 629.33 g |
| NaOH Weight at 99 % Purity | 8.63 oz | 244.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 8 | 5.01 | 141.94 |
| Castor Oil | 5 | 3.13 | 88.79 |
| Coconut Oil, Virgin | 22 | 13.77 | 390.44 |
| Grapeseed Oil | 2 | 1.25 | 35.51 |
| Hazelnut Oil | 8 | 5.01 | 141.94 |
| Tallow Beef | 8 | 5.01 | 141.98 |
| Shea Butter | 8 | 5.01 | 141.94 |
| Olive Oil | 30 | 18.78 | 532.38 |
| Palm Kernel Oil Flakes, hydrogenated | 3 | 1.88 | 53.28 |
| Mango Seed Butter | 6 | 3.76 | 106.48 |
| Total | 100 | 62.6 | 1774.72 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.1 tsp | 5.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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