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Summer Breeze

Notes:
Mix 6 gr citric acid with 10 gr water and then mix 200 gr frozen goat milk with 97gr NaOH.
Mix 30 gr goat milk yogurt with 6 gr honey and 6 gram salt to be added at trace.
Add kaolin clay to the trace after mixing with 7 gr rosemarry eo and 9gr lavender eo
  • Created:26/03/2024
  • Last Updated:10/07/2024
  • Views:354

Recipe Totals

Liquid Required252.67 g
NaOH Weight at 99 % Purity 109.86 g
Oil Weight759.27 g
Fragrance Weight22.78 g
Super Fat5 %
Total Batch Weight1200 g
Lye Concentration30.3 %
Liquid : Lye Ratio2.3:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6344 - 69
Hardness3229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7341 - 70
Ins137136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic9
Stearic7
Ricinoleic5
Oleic39
Linoleic19
Linolenic0

Liquid and NaOH

Liquid Required252.67 g
NaOH Weight at 99 % Purity 109.86 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil35265.74
Coconut Oil, 76 deg25189.82
Castor Oil537.96
Shea Butter1291.11
Almond Oil, sweet645.56
Grapeseed Oil1075.93
Safflower Oil753.15
Total100759.27

Custom Additives

Add with the liquid
Citric Acid7.59 g7.59 g
Sodium Lactate11.39 g11.39 g
Add with the Fats
Honey7.59 g7.59 g
Vitamin E (Tocopherol)7.59 g7.59 g
Add at trace
Salt7.59 g7.59 g
Kaolin Clay3 g3 g
Yellow Clay4 g4 g
Turmeric2 g2 g

Liquids

Fragrances(3% of oil weight)

lavender0 9 g
Rosemarry

Notes: Rosemarry, lavender

0 7 g
Total0 null16 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    63
  • 54
    29
    32
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 9
  • 7
  • 5
  • 39
  • 19
  • 0
Graph: Fatty Acids %

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