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Red Wine Soap

Notes:
1 tsp burgundy pigment BB
2 tsp act. charcoal
1 tb purple clay
1 tb rose clay
2 tsp sodium lactate
mostly frozen wine, some water with lye, soaped around 90-100F
  • Created:11/03/2020
  • Last Updated:13/03/2020
  • Views:347

Recipe Totals

Liquid Required342 g
NaOH Weight at 99 % Purity 123.8 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat5 %
Total Batch Weight1392.8 g
Lye Concentration26.58 %
Liquid : Lye Ratio2.76:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1512 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2725 - 50
Creamy Lather3416 - 48
Iodine5641 - 70
Ins148136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic14
Stearic13
Ricinoleic7
Oleic41
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required342 g
NaOH Weight at 99 % Purity 123.8 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil33297
Tallow Beef23207
Coconut Oil, 76 deg20180
Shea Butter16144
Castor Oil872
Total100900

Custom Additives

Liquids

Fragrances(3% of oil weight)

merlot

Notes: naturalsbuynana.com

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    15
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    27
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 14
  • 13
  • 7
  • 41
  • 6
  • 0
Graph: Fatty Acids %

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