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#134 SHE WORN BLUE VELVET

Notes:
  • DATE POURED 4-3-24. DATE CURED. 5-5-24
  • 5 LB CLEAR MOLD
  • 92 OZ OF BATTER INCLUDING ALOE VERA
  • BASE. SNOW WHITE MM. 46.00. OZ
  • LT GREEN. HELLOW SPRING NS. 9.20 OZ
  • YELLOW. RAPUNZEL NS. 9.20 OZ
  • RED. HEARTBREAKER NS. 9.20 OZ
  • BLUE WILD VIOLET MM. 9.20 OZ
  • PURPLE. PURPLE VIBRANCE. 9.20 OZ
  • KEEP RED, PURPLE & BLUE ON LEFT SIDE
  • GREEN & YELLOW ON THE RIGHT SIDE
  • HANGER SWIRL & FINISH TOP WITH SPOON OR CHOP STICK
  • SEIZED UP QUITE FAST. HAD TO DO A DROP SWIRL. COLORS WERE GOOD, BUT USE MORE WATER 38%
  • Created:18/03/2024
  • Last Updated:07/04/2024
  • Views:213

Recipe Totals

Liquid Required14.2 oz402.7 g
NaOH Weight at 99 % Purity 7 oz 198.34 g
Oil Weight50 oz1417.48 g
Fragrance Weight5.47 oz155.04 g
Super Fat6 %
Total Batch Weight82.15 oz2328.87 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2825 - 50
Creamy Lather3416 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic17
Stearic11
Ricinoleic6
Oleic36
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required14.2 oz402.7 g
NaOH Weight at 99 % Purity 7 oz 198.34 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef3819538.64
Olive Oil3015425.24
Coconut Oil, 76 deg157.5212.62
Palm Kernel Oil Flakes, hydrogenated105141.75
Castor Oil73.599.22
Total100501417.48

Custom Additives

Add with the liquid
TUSSAH SILK1.3 oz36.85 g
KAOLIN CLAY2.7 tsp13.5 g
SODIUM LACTATE2.7 tsp13.5 g
Add with the Fats
VANILLA STABALIZER2.75 oz77.96 g
COLLODIAL OATMEAL2.7 tsp13.5 g

Liquids

Fragrances(1.75 oz/lb)

HONEY SPICED PEAR MFO 2.50 VANILLA

Notes: 2.75 OZ. VAN STB

0 155.92 g
Total0 null155.92 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    28
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 17
  • 11
  • 6
  • 36
  • 5
  • 0
Graph: Fatty Acids %

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Ingredients

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