Recipe Totals
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 257.29 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 68 g |
| Super Fat | 8 % |
| Total Batch Weight | 2970.29 g |
| Lye Concentration | 30.01 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 5 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 124 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 257.29 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 65 | 1300 |
| Walnut Oil | 15 | 300 |
| Castor Oil | 10 | 200 |
| Sunflower Oil, high oleic | 10 | 200 |
| Total | 100 | 2000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 40 g | 40 g |
| Add with the Fats | ||
| Activated Charcoal | 4.5 tsp | 22.5 g |
| Ground Peppermint | 4.5 tsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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