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Notes:
DEDUCTED WATER FOR KOA, BORAX, & HONEY from “TOTAL WATER WEIGHT”
BORAX: 62 grams (2.2 oz) dissolved into 25 grams of the boiling water
HONEY: 5 T dissolved into the borax solution
PUMICE: 33 grams (3 T) added at trace
EDTA: she added 18 grams of a 39% solution --OR-- 7 grams of a 50% solution and she added it to her melted oils
FO: Dragon's Blood, 60 grams as stated in the FO slot and added to her melted oils
BORAX: 62 grams (2.2 oz) dissolved into 25 grams of the boiling water
HONEY: 5 T dissolved into the borax solution
PUMICE: 33 grams (3 T) added at trace
EDTA: she added 18 grams of a 39% solution --OR-- 7 grams of a 50% solution and she added it to her melted oils
FO: Dragon's Blood, 60 grams as stated in the FO slot and added to her melted oils
- Created:08/03/2024
- Views:81
Recipe Totals
| Liquid Required | 180.63 g |
| NaOH Weight at 99 % Purity | 136.83 g |
| KOH Weight at 90 % Purity | 11.23 g |
| Lye Weight | 148.06 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 60 g |
| Super Fat | 2 % |
| Total Batch Weight | 1388.69 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 45.05 % |
| Liquid : Lye Ratio | 1.22:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 16 |
| Linolenic | 2 |
Liquid and NaOH, KOH
| Liquid Required | 180.63 g |
| NaOH Weight at 99 % Purity | 136.83 g |
| KOH Weight at 90 % Purity | 11.23 g |
| Lye Weight | 148.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 5 | 50 |
| Coconut Oil, 76 deg | 20 | 200 |
| Crisco, new w/palm | 30 | 300 |
| Lard, Pig Tallow (Manteca) | 30 | 300 |
| Olive Oil | 15 | 150 |
| Total | 100 | 1000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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