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Cucumber Mojito 1.5

Notes:
Use Pureed cucumber for the liquid portion, freeze. Make up any missing amount with water
** Use extra virgin olive oil ( to add a yellow/green tint)
Divide batter in half:
Bottom half, add some green clay
For the Top: add green clay and spirulina. Sprinkle in mint leaves in the bottom half
Filling 3 loaves. Each recipe will fill half of 3 loaves

March 6: The two layers of green didn't look much different. Perhaps try using light olive oil for the lighter layer.
  • Created:05/03/2024
  • Last Updated:07/03/2024
  • Views:162

Recipe Totals

Liquid Required358.56 g
NaOH Weight at 99 % Purity 179.25 g
Oil Weight1200 g
Fragrance Weight36 g
Super Fat5 %
Total Batch Weight1838.56 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition5844 - 69
Hardness3729 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6741 - 70
Ins144136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic11
Stearic7
Ricinoleic5
Oleic41
Linoleic12
Linolenic1

Liquid and NaOH

Liquid Required358.56 g
NaOH Weight at 99 % Purity 179.25 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg28336
Olive Oil39468
Shea Butter12144
Avocado Oil9108
Castor Oil560
Hemp Oil784
Total1001200

Custom Additives

Add with the liquid
Citric Acid18 g18 g
Sodium Lactate2 tsp10 g
Add with the Fats
Beeswax18 g18 g
Clay3 tsp15 g
Add at trace
spirulina / chlorella0.75 tsp3.75 g

Liquids

Fragrances(3% of oil weight)

peppermint0 17 g
spearmint0 2 g
Lime0 18 g
Total0 null37 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    58
  • 54
    29
    37
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 11
  • 7
  • 5
  • 41
  • 12
  • 1
Graph: Fatty Acids %

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