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New Recipe

  • Created:01/03/2024
  • Last Updated:11/06/2024
  • Views:77

Recipe Totals

Liquid Required190 g
NaOH Weight at 99 % Purity 64.54 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat9 %
Total Batch Weight819.54 g
Lye Concentration25.35 %
Liquid : Lye Ratio2.94:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather514 - 46
Cleansing512 - 22
Condition4644 - 69
Hardness5029 - 54
Longevity4625 - 50
Creamy Lather4616 - 48
Iodine5241 - 70
Ins144136 - 165

Fatty Acids %

Lauric1
Myristic4
Palmitic28
Stearic18
Ricinoleic0
Oleic41
Linoleic5
Linolenic1

Liquid and NaOH

Liquid Required190 g
NaOH Weight at 99 % Purity 64.54 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)50250
Tallow Beef50250
Total100500

Custom Additives

Add at trace
Baking Soda50 g50 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    5
  • 22
    12
    5
  • 69
    44
    46
  • 54
    29
    50
  • 50
    25
    46
  • 48
    16
    46
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 4
  • 28
  • 18
  • 0
  • 41
  • 5
  • 1
Graph: Fatty Acids %

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