Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Coffee Shop Soap test 4 inch mold (with almond oil ) test 2

  • Created:23/02/2024
  • Last Updated:27/02/2024
  • Views:90

Recipe Totals

Liquid Required
Excluding: Coffee
0.27 g
Master Batch Lye Weight132.54 g
Oil Weight472 g
Fragrance Weight14.16 g
Super Fat5 %
Total Batch Weight704.96 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition6544 - 69
Hardness3229 - 54
Longevity1425 - 50
Creamy Lather1916 - 48
Iodine6641 - 70
Ins145136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic11
Stearic3
Ricinoleic5
Oleic50
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required
Excluding: Coffee
0.27 g
Master Batch Lye Weight132.54 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil63.56300
Coconut Oil, 76 deg26.27124
Castor Oil5.0824
Almond Oil, sweet5.0824
Total100472

Custom Additives

Add with the liquid
Salt5 g5 g
Add at trace
Coffee Grounds 1 tbsp15 g

Liquids

Add with the liquid
Coffee66 g66 g

Fragrances(3% of oil weight)

Coffee shop bramble berry0 14 g
Total0 null14 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    65
  • 54
    29
    32
  • 50
    25
    14
  • 48
    16
    19
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 11
  • 3
  • 5
  • 50
  • 10
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)