Cucumber Mojito
Notes:
Use Pureed cucumber for the liquid portion, freeze. Make up any missing amount with water
** Use extra virgin olive oil ( to add a yellow/green tint)
Divide batter in half:
Top half, add some green clay
For the bottom add green clay and spirulina. Sprinkle in mint leaves in the bottom half
** Use extra virgin olive oil ( to add a yellow/green tint)
Divide batter in half:
Top half, add some green clay
For the bottom add green clay and spirulina. Sprinkle in mint leaves in the bottom half
- Created:17/02/2024
- Last Updated:17/02/2024
- Views:117
Recipe Totals
| Liquid Required | 248.05 g |
| NaOH Weight at 99 % Purity | 124.01 g |
| Oil Weight | 850 g |
| Fragrance Weight | 25.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1408.56 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 248.05 g |
| NaOH Weight at 99 % Purity | 124.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 28 | 238 |
| Olive Oil | 39 | 331.5 |
| Shea Butter | 12 | 102 |
| Avocado Oil | 9 | 76.5 |
| Castor Oil | 5 | 42.5 |
| Hemp Oil | 7 | 59.5 |
| Total | 100 | 850 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 8 g | 8 g |
| Sodium Lactate | 1.5 tsp | 7.5 g |
| Add with the Fats | ||
| Beeswax | 136 g | 136 g |
| Clay | 1.9 tsp | 9.5 g |
Liquids
Fragrances(3% of oil weight)
| peppermint | 0 | 12 g | |
| spearmint | 0 | 1 g | |
| Lime | 0 | 13 g | |
| Total | 0 null | 26 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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