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GGOTO - Oatmeal Original

Notes:
  1. Original recipe OO 60% and no canola oil
  2. Canola oil (Wilson’s Foods Canola + 15%OO)

    Water prep
  • 907g water *4 = 3628G
  • 16.5g sea salt *4 = 66G
  • 15g sodium bicarbonate (baking soda) *4 = 60G
NB!



  • Use the palest yellow/ blend of refined OO (infuse calendula)
  • 1TBS Oatmeal/ 500G oils (soak in hot water for at least 2HRS)
  • soap at cooler temperatures
  • refrigerate after pouring into the mould
  • 2 Months cure
  • Created:14/02/2024
  • Last Updated:06/04/2024
  • Views:208

Recipe Totals

Liquid Required
Excluding: Sorbitol
633.08 g
NaOH Weight at 99 % Purity 575.34 g
Oil Weight4000 g
Super Fat0 %
Total Batch Weight5750.93 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing1012 - 22
Condition5744 - 69
Hardness4029 - 54
Longevity3025 - 50
Creamy Lather3016 - 48
Iodine6241 - 70
Ins142136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic21
Stearic9
Ricinoleic0
Oleic46
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Sorbitol
633.08 g
NaOH Weight at 99 % Purity 575.34 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sorbitol57.51 g57.51 g
Sodium Citrate80 g80 g
Add with the Fats
Oatmeal12 tsp60 g

Liquids

Add with the Fats
Coconut Cream345 g345 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    10
  • 69
    44
    57
  • 54
    29
    40
  • 50
    25
    30
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 21
  • 9
  • 0
  • 46
  • 10
  • 0
Graph: Fatty Acids %

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