Recipe Totals
| Liquid Required | 6.65 oz | 188.6 g |
| NaOH Weight at 99 % Purity | 3.31 oz | 93.75 g |
| Oil Weight | 23.76 oz | 673.58 g |
| Fragrance Weight | 0.24 oz | 6.74 g |
| Super Fat | 5 % | |
| Total Batch Weight | 35.55 oz | 1007.71 g |
| Lye Concentration | 33.2 % | |
| Liquid : Lye Ratio | 2.01:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 13 |
| Ricinoleic | 8 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.65 oz | 188.6 g |
| NaOH Weight at 99 % Purity | 3.31 oz | 93.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 22.73 | 5.4 | 153.09 |
| Shea Butter | 13.64 | 3.24 | 91.85 |
| Tallow Beef | 27.27 | 6.48 | 183.7 |
| Olive Oil | 27.27 | 6.48 | 183.7 |
| Castor Oil | 9.09 | 2.16 | 61.23 |
| Total | 100 | 23.76 | 673.58 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat's Milk Powder | 2 tsp | 10 g |
| Add with the Fats | ||
| Oatmeal | 4 tsp | 20 g |
| Vitamin E (Tocopherol) | 0.18 oz | 5.04 g |
| Add at trace | ||
| Salt | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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