Recipe Totals
| Liquid Required | 0.58 lb | 264.46 g |
| NaOH Weight at 99 % Purity | 0.29 lb | 132.23 g |
| Oil Weight | 2 lb | 907.18 g |
| Total Batch Weight | 3.07 lb | 1391.45 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 18 |
| Ricinoleic | 9 |
| Oleic | 29 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.58 lb | 264.46 g |
| NaOH Weight at 99 % Purity | 0.29 lb | 132.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Kokum Butter | 15 | 0.3 | 136.08 |
| Castor Oil | 10 | 0.2 | 90.72 |
| Tallow Beef | 15 | 0.3 | 136.08 |
| Lard, Pig Tallow (Manteca) | 15 | 0.3 | 136.08 |
| Palm Kernel Oil | 10 | 0.2 | 90.72 |
| Peach Kernel Oil | 10 | 0.2 | 90.72 |
| Sunflower Oil | 10 | 0.2 | 90.72 |
| Stearic Acid | 5 | 0.1 | 45.36 |
| Coconut Oil, 76 deg | 10 | 0.2 | 90.72 |
| Super Fat after cook | 8 | 0.16 lb | 72.57 |
| Total | 100+8 | 2.16 | 979.76 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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