Recipe Totals
| Liquid Required | 72.03 oz | 2041.98 g |
| NaOH Weight at 99 % Purity | 36.01 oz | 1020.99 g |
| Oil Weight | 263.65 oz | 7474.35 g |
| Super Fat | 5 % | |
| Total Batch Weight | 373.16 oz | 10578.82 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 30:70 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 41 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 43 | 16 - 48 |
| Iodine | 74 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 5 |
| Ricinoleic | 27 |
| Oleic | 20 |
| Linoleic | 17 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 72.03 oz | 2041.98 g |
| NaOH Weight at 99 % Purity | 36.01 oz | 1020.99 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 20.2 | 53.25 | 1509.61 |
| Castor Oil | 30.3 | 79.88 | 2264.42 |
| Sunflower Oil | 20.2 | 53.25 | 1509.61 |
| Lard, Pig Tallow (Manteca) | 14.14 | 37.27 | 1056.73 |
| Walmart GV Shortening, tallow, palm | 7.59 | 20 | 566.99 |
| Avocado Oil | 7.59 | 20 | 566.99 |
| Total | 100 | 263.65 | 7474.35 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Salt | 8.3 tsp | 41.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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