Recipe Totals
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 275.18 g |
| Oil Weight | 2000 g |
| Super Fat | 7 % |
| Total Batch Weight | 2835.18 g |
| Lye Concentration | 32.95 % |
| Liquid : Lye Ratio | 2.04:1 |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 17 |
| Ricinoleic | 3 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 560 g |
| NaOH Weight at 99 % Purity | 275.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 24 | 480 |
| Avocado Oil | 3 | 60 |
| Olive Oil | 20 | 400 |
| Cocoa Butter | 10 | 200 |
| Shea Butter | 10 | 200 |
| Apricot Kernel Oil | 3 | 60 |
| Castor Oil | 3 | 60 |
| Soybean, fully hydrogenated (soy wax) | 3 | 60 |
| Tallow Beef | 24 | 480 |
| Total | 100 | 2000 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Baobab Powder | 0 g | 0 g |
Liquids
Fragrances(0% of oil weight)
| Parfümöl Pfirsich | 0 | 50 g | |
| White vanilla | 0 | 50 g | |
| Total | 0 null | 100 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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