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#131 Lots of Bubbles STONE MOLDS

Notes:
  • DATE POURED. XX DATE CURED. XX
  • STONE MOLDS 6X2 3.5 OZ EACH. 42 oz
  • 18.00 OZ BATTER FOR EACH COLOR
  • ZERO GRAVITY MM / BLACK
  • SPACE WALK MM / BLUE
  • GLIMMER BEIGE TKB / BEIGE
  • SISTER GOLDENHAIR MM/ GOLD DRIZZEL
  • F.0. SANDALWOOD FO & EO WSP
  • POUR SMALL AMOUNTS OF BLK & BLUE INTO BEIGE BATTER AND POUR INTO EACH CAVITY
  • DRIZZLE SMALL AMTS OF GOLD BETWEEN BLACK & BLUE AND POUR INTO EACH CAVITY ADDING COLOR WHEN NEEDED
  • REPEAT THE PROCESS WHEN THE COLORS ARE GONE
  • USE REGULAR PITCHERS NOT POUR PITCHER FOR A MORE EVEN POUR
  • STAYED SOFT & WEEPY AFTER A WEEK
  • HARD TO REMOVE FROM MOLD BECAUSE IT WAS TOO SOFT
  • Created:22/01/2024
  • Last Updated:13/06/2024
  • Views:255

Recipe Totals

Liquid Required12.16 oz344.73 g
NaOH Weight at 99 % Purity 4.42 oz 125.25 g
Oil Weight32 oz907.18 g
Fragrance Weight4 oz113.4 g
Super Fat5 %
Total Batch Weight54.26 oz1538.24 g
Lye Concentration26.65 %
Liquid : Lye Ratio2.75:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing1612 - 22
Condition5644 - 69
Hardness4329 - 54
Longevity2825 - 50
Creamy Lather4216 - 48
Iodine5941 - 70
Ins144136 - 165

Fatty Acids %

Lauric10
Myristic6
Palmitic15
Stearic11
Ricinoleic14
Oleic36
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required12.16 oz344.73 g
NaOH Weight at 99 % Purity 4.42 oz 125.25 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil309.6272.16
Tallow Beef3511.2317.51
Palm Kernel Oil Flakes, hydrogenated154.8136.08
Castor Oil154.8136.08
Coconut Oil, 76 deg51.645.36
Total10032907.18

Custom Additives

Add with the liquid
Sodium Lactate1.9 tsp9.5 g
TUSSAH SILK0.5 oz14.17 g
KAOLIN CLAY1.9 tsp9.5 g
Add with the Fats
Aloe Powder1 tsp5 g
COLLODIAL OATMEAL1.9 tsp9.5 g

Liquids

Fragrances(2 oz/lb)

Sandalwood EO & FO CC

Notes: DO NOT USE AGAIN. MAY HAVE CAUSED BATTER TO STAY SOFT

0 113.4 g
Total0 null113.4 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    16
  • 69
    44
    56
  • 54
    29
    43
  • 50
    25
    28
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 6
  • 15
  • 11
  • 14
  • 36
  • 6
  • 0
Graph: Fatty Acids %

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