Recipe Totals
| Liquid Required | 13.16 oz | 373.2 g |
| NaOH Weight at 99 % Purity | 7.31 oz | 207.33 g |
| Oil Weight | 51 oz | 1445.83 g |
| Fragrance Weight | 4 oz | 113.5 g |
| Super Fat | 7 % | |
| Total Batch Weight | 77.67 oz | 2202.04 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 41 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.16 oz | 373.2 g |
| NaOH Weight at 99 % Purity | 7.31 oz | 207.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Kernel Oil Flakes, hydrogenated | 22 | 11.22 | 318.08 |
| Lard, Pig Tallow (Manteca) | 22 | 11.22 | 318.08 |
| Shea Butter | 10 | 5.1 | 144.58 |
| Olive Oil | 26 | 13.26 | 375.91 |
| Rice Bran Oil, refined | 6 | 3.06 | 86.75 |
| Safflower Oil, high oleic | 6 | 3.06 | 86.75 |
| Castor Oil | 8 | 4.08 | 115.67 |
| Total | 100 | 51 | 1445.83 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.77 oz | 21.69 g |
| Sodium Lactate | 1.8 tsp | 9 g |
| Sugar | 0.9 tsp | 4.5 g |
| Add with the Fats | ||
| Coconut Milk Powder | 1.8 tbsp | 27 g |
Liquids
Fragrances(7.85% of oil weight)
| Crisp Anjou Pear | 0 | 113.4 g | |
| Total | 0 null | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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