purple mold bear/beef
- Author:
Heatherloulou - Comments:0
- Created:07/01/2024
- Last Updated:04/02/2026
- Views:130
Recipe Totals
| Liquid Required | 5.06 oz | 143.37 g |
| NaOH Weight at 99 % Purity | 4.6 oz | 130.34 g |
| Oil Weight | 33.83 oz | 959.06 g |
| Super Fat | 5 % | |
| Total Batch Weight | 43.48 oz | 1232.77 g |
| Lye Concentration | 47.62 % | |
| Liquid : Lye Ratio | 1.1:1 | |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 48 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.06 oz | 143.37 g |
| NaOH Weight at 99 % Purity | 4.6 oz | 130.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 20 | 6.77 | 191.81 |
| Tallow Bear | 50 | 16.91 | 479.53 |
| Kokum Butter | 15 | 5.07 | 143.86 |
| Castor Oil | 5 | 1.69 | 47.95 |
| Coconut Oil, 76 deg | 10 | 3.38 | 95.91 |
| Total | 100 | 33.83 | 959.06 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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