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purple mold bear/beef

  • Created:07/01/2024
  • Views:90

Recipe Totals

Liquid Required8.59 oz243.56 g
NaOH Weight at 99 % Purity 7.81 oz 221.42 g
Oil Weight59 oz1672.62 g
Super Fat5 %
Total Batch Weight75.4 oz2137.6 g
Lye Concentration47.62 %
Liquid : Lye Ratio1.1:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather814 - 46
Cleansing412 - 22
Condition5944 - 69
Hardness3729 - 54
Longevity3325 - 50
Creamy Lather3716 - 48
Iodine6441 - 70
Ins127136 - 165

Fatty Acids %

Lauric1
Myristic3
Palmitic15
Stearic18
Ricinoleic4
Oleic47
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required8.59 oz243.56 g
NaOH Weight at 99 % Purity 7.81 oz 221.42 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef4023.6669.05
Tallow Bear4023.6669.05
Kokum Butter15.018.86251.08
Castor Oil4.992.9483.43
Total100591672.62

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    8
  • 22
    12
    4
  • 69
    44
    59
  • 54
    29
    37
  • 50
    25
    33
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 3
  • 15
  • 18
  • 4
  • 47
  • 5
  • 0
Graph: Fatty Acids %

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