versatile recipe (made with red clay swirled)
- Author:
michelem017 - Comments:0
- Created:02/01/2024
- Last Updated:24/01/2024
- Views:168
Recipe Totals
| Liquid Required | 390.51 g |
| NaOH Weight at 99 % Purity | 156.2 g |
| Oil Weight | 950 g |
| Fragrance Weight | 28.5 g |
| Total Batch Weight | 1672.72 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 6 |
| Ricinoleic | 9 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 390.51 g |
| NaOH Weight at 99 % Purity | 156.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40 | 380 |
| Coconut Oil, Virgin | 20 | 190 |
| Lard, Pig Tallow (Manteca) | 20 | 190 |
| Red Palm Butter | 10 | 95 |
| Castor Oil | 10 | 95 |
| Super Fat after cook | 5 | 47.5 |
| Total | 100+5 | 997.5 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 28 g | 28 g |
| Add with the Fats | ||
| Goat Milk Powder | 2.1 tbsp | 31.5 g |
| After cook | ||
| Sodium Lactate | 2.1 tsp | 10.5 g |
| yogurt | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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