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CLAY FACE SOAP

Notes:
Mix Clay with EO then add about 30g of Distilled Water and mix well, let sit at least one hour up to over night to allow the CLAY to fully absorb the water and EO. Place in a well ventilated area because the smell can be intensified during this process. This also reduces the chances of acceleration and clumping.
When ready to begin soaping, dissolve CITRIC ACID in Distilled Water before adding LYE. Once completely dissolved add LYE and let cool. Once LYE water is cooled to at least 130 F (54 C) add SODIUM LACTATE. Allow to cool to room temp before moving on.
CLAY/EO mixture can be added to LYE water for a more vibrant color or at trace for more vibrant smell of the EO depending on your own preferences. For the soap in the picture I added to cooled lye water. Be aware that it will heat up your Lye water when added even if Lye water is at room temperature.
  • Created:28/12/2023
  • Last Updated:01/01/2024
  • Views:222
Picsart_24-01-01_10-46-28-040.jpg
Preview
Picsart_24-01-01_10-46-28-040.jpg
Preview

Recipe Totals

Liquid Required322.98 g
NaOH Weight at 99 % Purity 161.49 g
Oil Weight1084 g
Fragrance Weight32.52 g
Super Fat7 %
Total Batch Weight1654.35 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness3929 - 54
Longevity2225 - 50
Creamy Lather2816 - 48
Iodine6241 - 70
Ins149136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic12
Stearic9
Ricinoleic6
Oleic40
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required322.98 g
NaOH Weight at 99 % Purity 161.49 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid21.68 g21.68 g
Clay2 tsp10 g
Sodium Lactate21.68 g21.68 g

Liquids

Fragrances(3% of oil weight)

Geranium EO

Notes: I used Doterra

60 drops-
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    39
  • 50
    25
    22
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 12
  • 9
  • 6
  • 40
  • 10
  • 0
Graph: Fatty Acids %

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