Recipe Totals
| Liquid Required | 10.95 oz | 310.32 g |
| NaOH Weight at 99 % Purity | 5.47 oz | 155.16 g |
| Oil Weight | 40 oz | 1133.98 g |
| Super Fat | 5 % | |
| Total Batch Weight | 56.42 oz | 1599.45 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 21 |
| Stearic | 10 |
| Ricinoleic | 2 |
| Oleic | 41 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.95 oz | 310.32 g |
| NaOH Weight at 99 % Purity | 5.47 oz | 155.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 2 | 0.8 | 22.68 |
| Coconut Oil, 92 deg | 5 | 2 | 56.7 |
| Grapeseed Oil | 5 | 2 | 56.7 |
| Lard, Pig Tallow (Manteca) | 18 | 7.2 | 204.12 |
| Mango Seed Butter | 5 | 2 | 56.7 |
| Olive Oil | 22 | 8.8 | 249.48 |
| Palm Kernel Oil | 10 | 4 | 113.4 |
| Palm Oil | 20 | 8 | 226.8 |
| Cocoa Butter | 11 | 4.4 | 124.74 |
| Rice Bran Oil, refined | 2 | 0.8 | 22.68 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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