Recipe Totals
| Liquid Required | 9.4 oz | 266.6 g |
| NaOH Weight at 99 % Purity | 6.27 oz | 177.74 g |
| Oil Weight | 45 oz | 1275.73 g |
| Fragrance Weight | 1.35 oz | 38.27 g |
| Super Fat | 5 % | |
| Total Batch Weight | 63.43 oz | 1798.34 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 4 |
| Oleic | 29 |
| Linoleic | 17 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.4 oz | 266.6 g |
| NaOH Weight at 99 % Purity | 6.27 oz | 177.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 24.44 | 11 | 311.84 |
| Coconut Oil, 76 deg | 24.44 | 11 | 311.84 |
| Shea Butter | 15.56 | 7 | 198.45 |
| Grapeseed Oil | 6.67 | 3 | 85.05 |
| Avocado Oil | 13.33 | 6 | 170.1 |
| Castor Oil | 4.44 | 2 | 56.7 |
| Safflower Oil | 11.11 | 5 | 141.75 |
| Total | 100 | 45 | 1275.73 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Goat Milk Powder | 2 tbsp | 30 g |
Liquids
Fragrances(3% of oil weight)
| sweet orange oil Notes: 4 tsp | 0 | 18.99 g | |
| patchouli oil Notes: 1 tsp | 0 | 4.82 g | |
| clove oil Notes: 3 tsp | 0 | 14.17 g | |
| Total | 0 null | 37.99 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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