Recipe Totals
| Liquid Required | 11.24 oz | 318.7 g |
| NaOH Weight at 99 % Purity | 5.62 oz | 159.35 g |
| Oil Weight | 40 oz | 1133.98 g |
| Super Fat | 5 % | |
| Total Batch Weight | 56.86 oz | 1612.03 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 13 |
| Ricinoleic | 3 |
| Oleic | 24 |
| Linoleic | 23 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.24 oz | 318.7 g |
| NaOH Weight at 99 % Purity | 5.62 oz | 159.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 3 | 1.2 | 34.02 |
| Cocoa Butter | 20 | 8 | 226.8 |
| Coconut Oil, 76 deg | 25 | 10 | 283.5 |
| Mango Seed Butter | 8 | 3.2 | 90.72 |
| Palm Oil | 10 | 4 | 113.4 |
| Rice Bran Oil, refined | 6 | 2.4 | 68.04 |
| Safflower Oil | 13 | 5.2 | 147.42 |
| Tallow Beef | 3 | 1.2 | 34.02 |
| Grapeseed Oil | 12 | 4.8 | 136.08 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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