Recipe Totals
| Liquid Required | 147.3 g |
| NaOH Weight at 99 % Purity | 122.15 g |
| Oil Weight | 850 g |
| Super Fat | 3 % |
| Total Batch Weight | 1298.45 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 134 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 3 |
| Oleic | 34 |
| Linoleic | 20 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 147.3 g |
| NaOH Weight at 99 % Purity | 122.15 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 2.94 | 25 |
| Avocado Oil | 2.94 | 25 |
| Canola Oil | 5.88 | 50 |
| Castor Oil | 2.94 | 25 |
| Coconut Oil, 76 deg | 23.53 | 200 |
| Corn Oil | 2.94 | 25 |
| Grapeseed Oil | 2.94 | 25 |
| Lard, Pig Tallow (Manteca) | 11.76 | 100 |
| Milk Fat, any bovine | 2.94 | 25 |
| Olive Oil | 11.76 | 100 |
| Soybean Oil | 5.88 | 50 |
| Crisco, new w/palm | 23.53 | 200 |
| Total | 100 | 850 |
Custom Additives
Liquids
| Add with the Fats | ||
|---|---|---|
| Milk | 97 g | 97 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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