Recipe Totals
| Liquid Required | 268.43 g |
| NaOH Weight at 99 % Purity | 134.21 g |
| Oil Weight | 900 g |
| Total Batch Weight | 1347.64 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 31 |
| Linoleic | 15 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 268.43 g |
| NaOH Weight at 99 % Purity | 134.21 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 33.33 | 300 |
| Crisco, new w/palm | 33.33 | 300 |
| Coconut Oil, 76 deg | 22.22 | 200 |
| Olive Oil | 11.11 | 100 |
| Super Fat after cook Castor Oil | 5 | 45 |
| Total | 100+5 | 945 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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